AROMA: (4) Oat and malt, distant smell of banana.
TASTE: (4) Pretty good mouth feel. Malt and hops in perfect harmony with either sticking out over the other. There is a pleasant after bitterness that comes hunting you later.
EXTRA: (3) See previous testing. Website OK but again, why is it so difficult for these breweries to print the alcohol level on the label or at least on their website?
Beer style: Oatmeal Stout
Serving temperature: 10-12 C
Alcohol: Unknown. 6.10% ABV according to Ratebeer.com
Food Pairings: Hard cheeses, deserts or as a session beer.
APPEARANCE: 4 x 5 = 20
AROMA: 4 x 10 = 40
TASTE: 4 x 10 = 40
EXTRA: 3 x 1 = 3
Total: 103/130
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